what a day.. what a weekend and its still not over..
shall be back later to blog properly, but for now i must put roast beefin the oven and prepare for my besties pregnancy belly shoot.
wish me luck ...
EXTREMELY NERVOUS!
ps thank god for thick gorgeous wool stockings after a long wet ride day.
Saturday, March 13, 2010
Friday, March 12, 2010
Well had a pretty big week, today Mr L is doing 'shave for a cure'... im a little bit nervous as ive never seen him without his long locks. but hey its for a good cause :)
We went to a friends 40th last night, to the EMPORIUM in brisbane
http://www.emporiumhotel.com.au/CocktailBarPhotoGallery.aspx
Fantastic looking place, great atmosphere, very upmarket, but absolute SHITE cocktails.
At $20 a pop i want more than a sour disgusting red thing x3... they are supposed to be different flavours, but all i got was 3 overpriced sour red things, one in a tea cup, and ended up giving them away.
Early yesterday too, we went for breakfast, i rate that place -1000/10 my 'standard' breaky tasted like dishwashing liquid, there was at least half a pig on my plate, and it looked sloppy when served. My coffee was burned and the milk was terribly ickky..
BANJOS AT REDCLIFFE , major NO NO...
Tomorrow i have my best friend coming over for dinner and ill be doing a pregnancy shoot, im really excited :)
thats bout it, time for me to stop blogging, go eat something homemade and decent!..
We went to a friends 40th last night, to the EMPORIUM in brisbane
http://www.emporiumhotel.com.au/CocktailBarPhotoGallery.aspx
Fantastic looking place, great atmosphere, very upmarket, but absolute SHITE cocktails.
At $20 a pop i want more than a sour disgusting red thing x3... they are supposed to be different flavours, but all i got was 3 overpriced sour red things, one in a tea cup, and ended up giving them away.
Early yesterday too, we went for breakfast, i rate that place -1000/10 my 'standard' breaky tasted like dishwashing liquid, there was at least half a pig on my plate, and it looked sloppy when served. My coffee was burned and the milk was terribly ickky..
BANJOS AT REDCLIFFE , major NO NO...
Tomorrow i have my best friend coming over for dinner and ill be doing a pregnancy shoot, im really excited :)
thats bout it, time for me to stop blogging, go eat something homemade and decent!..
Wednesday, March 10, 2010
Tuesday, March 9, 2010
Well no food update as Mr L cooked for us, he cooked his version of spaghetti, its fantastic , i just eat mine with no pasta, in stead i have corn chips, nom nom nom...
Sunday, March 7, 2010
BLLLEEHHHH i have so much to do today, and i all i really want is to sleep and maybe go and see alice in wonderland lol...
study awaits me, in 2 years i shall be a teacher, hooray.
sleep evades me, i got maybe 2 and half hours last night, and the night before 3... im averaging 3 hours a night, im not even sure thats normal?
New lense should be here today or tomorrow :D
this makes me extremely happy, i also have some hand made silver jewellery on the way from the U.S .... so im postie stalking ...
dinner tonight? i really dont know, i should of mentioned all the food in my blog is gluten free, for those who arent sure what gluten is, its a protein in wheat, barely , rye etc... im a coeliac... so everything i cook , is wheat free/gluten free
will be back later to update..
<3 DeeDee
study awaits me, in 2 years i shall be a teacher, hooray.
sleep evades me, i got maybe 2 and half hours last night, and the night before 3... im averaging 3 hours a night, im not even sure thats normal?
New lense should be here today or tomorrow :D
this makes me extremely happy, i also have some hand made silver jewellery on the way from the U.S .... so im postie stalking ...
dinner tonight? i really dont know, i should of mentioned all the food in my blog is gluten free, for those who arent sure what gluten is, its a protein in wheat, barely , rye etc... im a coeliac... so everything i cook , is wheat free/gluten free
will be back later to update..
<3 DeeDee
Tonights dinner, in the over, Chicken and Basil chicken, covered in vine ripened tomotoes and some pumpkin... i later chucked in some left over proscuitto... served it with mash and carrots and broccoli ... mmmmm